Food

It’s not for us to tell you what to do if you are visiting London. What we enjoy doing may well not interest you. Just look on some web sites, get a decent travel book and ask your friends.

What we can do, what we feel we must do, is tell you things we think you should avoid. Ignore our advice if you like, of course.

This is about food.

You will recognise all the usual suspects in London, McDonald’s, Subway, Starbucks, Burger King and so on. They will probably be very different from your local outlets. They may sell different things, the items may taste different (different ingredients tuned to different tastes), probably more expensive. If you want something special, say, X but with Y not Z, the server will look at you as if you are stupid and will probably give you a sharp no! No flexibility here, they don’t bend over to accommodate your needs. And more expensive.

The UK has a number of chain restaurants. Some are OK, others may well be best avoided. Cafe Rouge, Bella Italia, Garfunkels, Prezzo, Aberdeen Angus Steak restaurants and others seem, in our experience, to offer poor quality at inflated/tourist prices. Never has the microwave worked so hard. Some have been involved in a tips scandal.

Lots of pubs serve lovely food, but beware of these terms. Some offer an extensive menu at cheap prices. Others offer ‘home cooked‘ food, which probably means bought in frozen and microwaved. Some offer ‘home made‘ food. This usually means there is one item, maybe a few, highlighted with the words home made and they should be. It does not mean necessarily that all items are home made. If you are in a pub where you order at the bar and food is brought to your table, then tips are not appropriate.

We know people who object to certain restaurants because of the companies that own them. Pret A Manger had associations with McDonald’s in the past, Giraffe and Harris + Hoole is or were owned by Tesco.

It’s really hard, near impossible, to get a really cold drink in a shop. We don’t do ice.

On a different matter, Brits eat pretty much everything with knife and fork. Well, not fast food burgers, but everything else, even pizza. We know how to use cutlery: knife in the right hand, fork in the left. We don’t use one hand, we don’t cut our food up like baby servings, then swap a fork to the other hand to eat.

Your forefinger should be along the top of the knife and fork…

and it is probably the worst bad manners ever to use your cutlery like a dagger:

A few London myths

If you see advice about coming to London, you will find a lot of misinformation. Here are a few myths about travel exploded:

  • it is always better to get an Oyster card – no, it may well be, but you don’t have to. You will have to pay a deposit. You should be able to get that back, but who bothers. It depends where you are going, and how long you are staying for. A short eg two day holiday with lots of short journeys may be best done using a one day travel card, or a contactless credit card (prices are capped).
  • never ever drive in central London – well, you do have congestion charges, one way streets, terrible parking and traffic jams but there could be circumstances where you have to drive. Personally, we would avoid it. If you are in London, perhaps for business, and need to travel out of the capital, then we can see that a car may be just the thing. But central parking is expensive.
  • don’t use minicabs – there are some very nasty incidents and some minicabs smell like public toilets, but there are some very reputable companies that are very reliable, eg Addison Lee. The advantage is that there is a fixed charge, quoted upfront for a journey.
  • the underground is underground – most of it isn’t. Outside the centre it is usually above ground, and a great way to see the suburbs. Nor is the underground the best way to travel. Do your research – some stations are so close together (eg Leicester Square and Covent Garden) that it is quicker to walk. The map is not a map, but a diagram.
  • taxis are black, buses are red – not always, if they carry advertising, for example.
  • buses stop at every stop – no, look carefully at the bus stop. The routes it serves should be written right up there. If your bus is not mentioned, look elsewhere (there is often a map to help and there are plenty of apps available to help you travel).
  • buses always stop – there are compulsory stops and request stops on routes. Buses should always stop at compulsory stops on their journey, but they don’t. If you are at a stop, wave your had to attract the driver’s attention. On the bus, ring the bell once and make sure the information sign says BUS STOPPING. Then you may be lucky.
  • you don’t have to carry dogs up escalators. If you do have dog, carry it to prevent its paws being caught in the mechanism, but if you don’t have a do with you, ignore it. assume it applies to all pets.

Just a couple of serious points. As I write this, the future of Uber in London is uncertain. You will find, especially in the outer London, minicab services run from huts or small offices. Some are good, others not so. We have had enough experiences in urine smelling cars to last us a lifetime, but if someone gives you a recommendation, minicabs can be good value, especially for longer journeys.

Also, despite what you may have heard, there is at least one bus route that runs the old Routemaster bus. These have the entrance/exit on the back and there is no door. Do not even think about getting on such a bus while it is moving, even slowly, or at traffic lights or whatever. It really is dangerous!